Well, assuming this thread is not a “sleeper” which is going to erupt into a blatter or adverts and/or become a troll nightmare, may I say that yes. I do like chicken. Just about to “roast” one in terracotta pot and serve with roasties of several descriptions, green beans and creamy bread sauce.
Best chicken recipe? Hmmm. Fond of coq au vin but top of list has got to be jerk chicken even though I do have to make me own marinade paste now than Levi Root has stopped doing his excellent little jars of the stuff.