October 12, 2020 at 6:34 pm
#126689
Yes good points stated there Tharg, usually if we were to have it before COVID, it was cooked in view, served into takeaway containers bagged and handed over.
However thinking on it the delivery driver handling, money and various door bells, door knockers etc would hold a higher risk.
We order soon as it opens 5pm delivered within 35 – 45 mins so not to much hanging about.