Don’t worry, Tharg, the Char Sui Pork was a Waitrose ready meal, but it is exceptionally good and I recommend it. Better than from any Take-Away, I’d say. I did make the egg fried rice, though. 🙂 I do enjoy cooking, but have to leave it for the really good days.
I’m not a huge Gamer, and most of the ones I like are pretty old. But when I’m immobile or can’t concentrate on reading/studying (which is what I spend most of my time doing during the week) it makes a change from just watching TV all day.
How did you get on with that kebab?