Oh sorry struth forgot to mention the recipe/meal you posted.
Spicy can be varied to an individuals taste, for me I cant have the blow your head of strength as after one fork full, I can’t taste a thing..
Sausages anyone buy a certain type from supermarkets, butchers etc..
We enjoyed Debbie & Andrews sausages, had sun dried tomatoes in them, Sicilian I think, can’t find them lately though..
(Toad in the hole, not road in the hole, posted in my other reply)