They look great, ajn. Our pears are well developed. Still as hard as stone, though. Take about two weeks in fruit bowl to become edible. Tilly, however, prefers them in “brick” form. Can hear them being crunched from miles away! Actually got some apples this year from a cooking apple tree which has languished for past few years. Pretty decent quality. Will be making a DIY apple sauce for the pork joint tomorrow.