[ajn]

So Easter come and gone, had the odd Easter egg, noticed palm oil/shea on the ingredient’s, then come across this, must agree it don’t taste the same in fact didn’t finish my egg, and have another unopened..

Topic

[ajn]

[joss]

It’s not just Cadbury’s that are at  though. All because there was a shortage of cocoa due to storms and bad crops, the price shot up.

Now there is a glut of cocoa as they can’t sell it because manufacturers have found other ingredients to substitute for cocoa = more profit= horrible chocolate.

Joss
Current car: BMW X2 sDrive 20i M Sport 5dr Step Auto In metallic Portimão Blue. 04:10:2025
Previous car:Peugeot 308 GT Premium 1.2 Pure tech Petrol.

[ajn]

At least we had the chance to enjoy before the change Joss, which I’m glad of, must say don’t think I’ll be buying much now, I loved fruit & nut, whole nut, and plain..

Mrs aj awhile back tried melting Cadburys, (tbh I didn’t take much notice) however I can remember her and my Son saying it wouldn’t melt, over hot water for ages, nope so tried in the microwave quickly it seemed just to go oily and tuff😳👀👀    👀

[kezo]

http://news.bbc.co.uk/nol/shared/bsp/hi/pdfs/panorama_cadbury.pdf

 

 

[kezo]

https://www.hancocks.co.uk/blog/mondelez-palm-oil-q-and-a

 

[kezo]

In 2015, Creme Egg Recipe Change: In the UK, Cadbury altered the shell of its iconic Creme Egg from Dairy Milk chocolate (introduced in 1971) to a standard cocoa mix chocolate. This change led to significant consumer backlash and resulted in a loss of over £6 million in sales.

https://www.bbc.co.uk/news/newsbeat-30780010

 

[Author]

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