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Oh and maybe add just a bit of that brown sugar stuff to the meat juices after cooking, really is lovely
Looks nice except the tomatos. Carrots would be my choice.
Joss
Current car: BMW X2 sDrive 20i M Sport 5dr Step Auto In metallic Portimão Blue. 04:10:2025
Previous car:Peugeot 308 GT Premium 1.2 Pure tech Petrol.Strangely Joss it goes quite well with the tomatoes, but yes I agree it’s a weird mix..
Got any pork chop sauces ideas Joss..
Looks nice except the tomatos. Carrots would be my choice.
Pork chops, steak etc grilled or shallow fried has to be with proper chips, egg & pea’s. Roast meat on the otherhand has the full Sunday roast treatment!
I might be weird but, after 58yrs you ain’t going to change me 😀
Fair play Kezo, do you still peel, chip and fry your chips, must say defo the best way, however when you can’t be bothered going shopping, and it’s can you wrestle something up for that pork love, when that arrived I was more than greatful, weird or not couldn’t careless, it’s nice 😆
Fair play Kezo, do you still peel, chip and fry your chips, must say defo the best way, however when you can’t be bothered going shopping, and it’s can you wrestle something up for that pork love, when that arrived I was more than greatful, weird or not couldn’t careless, it’s nice
No! mrs kezo peels & chips them 🤣
Can’t stand oven chips and chippy chips aren’t as good, as they use to be and rather do without imo.
Is pork chop an underrated meat, I’ve always thought so, Family enjoying it, I always need something gooey with it..
If anyone has a quick easy sauce I’d much appreciate a few ideas..
When I was a kid Kezo my parents would do the deep fat frying method, still remember the peeled, chipped potatoes in a bowl of water, never understood why, just rinse them I guess..
Lovely 👍
Soak in cold water to remove surface starch of peeleed or chipped potato or it will stop the evaporation from of moisture, leading soggy chips. Hot water will activate the starch, hence the reason you use cold water 😉
Looking for easy sauce ideas, saw this, wow now that’s easy bread stuff, got to try it bet it’s awful…
Like the look of the honey etc. sauce. Will try it.
If I’m doing pork chops I’ll often make a simple sort of mega-gravy which comes out like a sauce:
Fry chops. Season to within an inch of their lives AND sprinkle a beef Oxo or two over them during cooking.
When cooked remove from pan and keep warm. Put a good big splash of boiling water (or water and wine) into pan and turn the heat up to max – 11 if you’ve got it.
Continue, stirring a lot until it thickens up nicely. Finish off with a dollop of double cream.
That’s simple, base version. Can be tarted up by adding anything that takes yer fancy after removing chops: mustard, fresh herbs or even balsamic vinegar. Can also be the base for a mushroom sauce (slice ’em finely and fry before mixing into sauce).
Carrots with chips, not in my house! I do like chips with tinned tomatoes, I occasionally have a breakfast tea which consists of chips, tomatoes, sausage, bacon and a couple of egg whites. I add black pepper and a good dash of Worcestershire sauce whilst cooking the toms.
Jojoe we often have a full cooked breakfast at the wrong time of day, like 3.30 pm 😳..
I love peppery/sea salt toms tinned or not with chips too.
@ajn, try a good dash of Worcestershire sauce or just a squirt of brown sauce in the tinned toms, it really adds to the flavour.
Jojoe I’ve had the brown sauce but never tried the Worcestershire, but rest assured it’s going on the shopping list..👍
@Jojoe finally got the…
Talking of pork steaks, I found these at Asda, going to try them next week. Rib eye pork steaks, never heard of pork rib eye before but they look nice.
Mmmm
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