Steak and kidney pudding from a chippie? How lucky is that! Never come across such a delight round here (Sussex) but would really like to, so long as the S&KP is a good quality. (I do make my own sometimes but am generally too lazy.)
Pies here are local firm Turners; very good quality and wide range of fillings/sizes. Even better is local butcher who makes his own which are brilliant quality. He’ll make them with any filling you care to name in a range of sizes.