Original or proper offal Haggis is not to my liking, as a Scottish friend found out after we had four day stay with them many years ago. Visits since have been mock haggis made with spiced minced meat in a sheeps stomach, which is carefully rejected to one side at the disgust of his wife. On a positive note the Highlands scenery is superb.
Not all are like that Kezo but I understand what you are saying. I’ve tried some and they taste disgusting to my tastes, far too gamey with probably (I guess) far too much offal in them. The MacSweens brand I mentioned in the post above is a much milder tasting wee beastie than many. Maybe give it another try? 😁👍