@Menorca Mike Neeps are turnips or sweads, usually mashed and goes well with the haggis. Tatties are potatoes that are also mashed. Each compliaments the other.
Haggis is usually made of Oats and barley with the Lungs and heart of the lamb, boiled and then shredded and mix with the oats and barley. Black pepper. Of course there are many variations of the ingredients.
Personally, I love haggis, being a scot an all.
Haggis Ingredients
1 sheep’s stomach bag
1 sheep’s pluck – liver, lungs and heart
3 onions
250g beef Suet
150g oatmeal Barley.salt and black pepper
a pinch of cayenne
150mls of stock/gravy
Joss
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