The problem with prawns is they are high in salt, so if you do venture down the decadence of prawns for breakfast remember you’ll use up half your salt intake for the day before it gets started.
The good thing about prawns is they are very low in fats & carbs of course, hence the snowflake generation came up with the idea of prawn avocado to counter the health benefits, although oleic acid (the fat in avocados & olive oil) probably isn’t much of a worry in anything but the calorie counting department.
And with that I’m off out to sneak up on a pheasant or grouse in the EV to bag my dinner……
Knowing my luck it’ll be roadkill badger again.