If I’m carefull spending it, I may just scrape together enough 15p veg to cover over Xmas.
I bought 3 bags of parsnips and carrots last year, peeled them and froze them, lasted the next 2 months.
I don’t bother with the cheap potatoes as I find they’re too watery and not great for roasts. I stick to Maris Piper.
Enyaq EV