1 (10 ounce) package frozen green peas
¼ cup heavy cream
1 tablespoon butter
½ teaspoon salt
½ teaspoon freshly ground black pepper
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
Drain peas and transfer to a blender or large food processor. Add cream, butter, salt, and pepper; process until blended, but still thick with small pieces of peas.
Adjust seasonings to taste, and serve immediately.
bit of a cheat as its not marrowfat peas but it saves the overnight soak.
i do prefer the marrowfat my self.