i was doing some sous vide yesterday and filled up the cooking bath from the hot tap to save energy. it came out at 50c, so i at least know how hot its set at. speeds up the whole process if anyone does sous cooking.
the water at end was then used to do the dishes by pouring it into the basin so no waste lol
Current Car: Hyundai Kona Premium EV...2 way 40kg hoist
Last Car: Toyota C-HR Excel Hybrid...4 way 80kg hoist