in comparison im watching Casablanca and having a wee malt.
Have you ever tried welsh whisky. Penderyn use a single copper pot still which produces a flavourful spirit of extraordinary strength and purity and was designed by Dr David Faraday, descendent of the ground-breaking Victorian scientist, Michael Faraday. https://www.penderyn.wales/our-process/
This whisky is the original Penderyn ‘house style single malt’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. It has won gold awards since 2017. Personally I’m not a whisky fan more of a rum or G&T drinker, but family members say like a wee dram of whisky and like this one
This whisky is the original Penderyn ‘house style single malt’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. It has won gold awards since 2017. Personally I’m not a whisky fan more of a rum or G&T drinker, but family members say like a wee dram of whisky and like this one 
I had a bottle of Penderyn once; think it was a wined one using Madeira casks as the finish but cant overly remember other than i didnt particularly like it. might have been the wine. anyway i gave it away to a friend after several attempts to drink it. Ive still got a little Hellyers rd pinot noir finish, which is from tasmania. ive never managed to finish it in the years its been open. I like sherry finishes and port ones too on occasion though. the wine ones are just a bit overpowering for me.
i need to try a penderyn without a finish in it to be sure of its house style so maybe get that one day.
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