I, too, am a bit of a smoked paprika addict – especially ‘sweet’ smoked paprika sprinkled over Cheese on toast. Also good in a Paella and in Cottage Pie. Sometimes I add cinnamon to the Cottage Pie meat (a la Delia’s Shephard’s Pie recipe), but sometimes I add paprika instead. And bacon. With more bacon on top.
Hum. I should make a Cottage Pie this week. It’s the right sort of weather for that sort of food (my excuse, any way). Better go and update the On-line shopping order . . .