We go for a mid-range Xmas pud for DH and an alternate for me (I don’t like Xmas pud) – this year its a ginger sponge pudding, last year it was a chocolate sponge pudding. But DH always makes the mince pies and jam tarts and they are gorgeous. Might also make some individual apple pies as well, if the apples last that long in the garage. So far, so good.