The only shop I still physically go into is our local butcher where only one customer allowed at a time and Nick the butcher always dons all the protective gear, mask, visor etc. Transactions are contact-free. Only mention this because the subject of Xmas Pud’s has arisen and the home-made ones sold in Nick’s place are really unbeatable. Have two in fridge right now. They will not last till December, let alone Xmas. Now, must order the clotted cream…