Best mushy peas always seem to be those I get at the fish ‘n’ chip shop 😊
However, to head slightly off topic, does anybody indulge in pease pudding. Was fairly common in use when I were a nipper (50s) but most folks these days haven’t heard of it. Made of creamed split yellow peas, comes in tins. In my part of London “Saveloys and pease pudding” was alongside pie and mash as yummy street food.
Still use it meself with sav’s (if I can get decent ones) or, even better, with German bratwurst. Probably a prosecutable offence using German bangers, but worth it!