Oh my! Those fruits (and tarte) look just amazing. Got a few cookers this year plus the pears of course. Did favourite pear dessert tonight: slowly poach pears in red wine with a dash of amaretto. Takes about one and a half hours. Serve hot with a good splash of its juice and topped with ice cream (chocolate flavour is perfect). Can’t eat it myself, but love to cook it for Mrs T.
Sorry your medical stuff is fraught, Lou. Sure it’ll get better. Tilly send her regards, in between eating the pears of course. Take care. Stay safe, everybody! ?