- This topic has 17 replies, 6 voices, and was last updated 1 month, 2 weeks ago by Georgie.
January 9, 2021 at 11:20 pm #135354dave
I love chicken what about yourselfs ????
January 9, 2021 at 11:43 pm #135358WigwamParticipant
WMC, please delete.January 9, 2021 at 11:55 pm #135360Ali
i love chickenJanuary 10, 2021 at 12:09 am #135361martinod
wigwam why delete do you not like chicken,
i use to keep chickens in my garden i had 6 all with names, fresh eggs every morning .January 10, 2021 at 1:08 am #135366Lou
Chicken is life…peace!
p.s I love it grilled, especially the finger lickin good stuff 😜January 10, 2021 at 2:52 am #135369
wigwam why delete do you not like chicken, i use to keep chickens in my garden i had 6 all with names, fresh eggs every morning .
wow that’s great the amount of times I’ve lifted my China chicken lid, uh uh no eggs..January 10, 2021 at 2:56 am #135370
I love chicken what about yourselfs ????
Dave try posting this in the off topic section, maybe it won’t ruffle any feathers then, great topic wrong section mate..🐓January 10, 2021 at 2:59 am #135371January 10, 2021 at 12:35 pm #135447JSModerator
for all those Chicken lovers. if WMCForum is not fulfilling your poultry interest due to our lack of knowledge in the Gallus gallus domesticus. but we will enjoy trying.January 10, 2021 at 4:41 pm #135494ThargParticipant
Well, assuming this thread is not a “sleeper” which is going to erupt into a blatter or adverts and/or become a troll nightmare, may I say that yes. I do like chicken. Just about to “roast” one in terracotta pot and serve with roasties of several descriptions, green beans and creamy bread sauce.
Best chicken recipe? Hmmm. Fond of coq au vin but top of list has got to be jerk chicken even though I do have to make me own marinade paste now than Levi Root has stopped doing his excellent little jars of the stuff.January 12, 2021 at 4:30 pm #135872machoco
Technically the cooking technique over wood makes it jerk chicken not the marinade so its jerk style chicken 😉January 12, 2021 at 6:28 pm #135888ThargParticipant
Didn’t know that, machoco. Does that definition apply to cooking over charcoal? It used to be wood, after all. At present, will confine myself to blasting it with kitchen blowtorch before serving! Whatever, too damn cold to cook over anything outside at the moment. Looking forward to better weather…January 12, 2021 at 8:44 pm #135920machoco
i believe as what my jamaican friend said to me that its the specific wood used basically and its normally on open bbq as in jamaica they just use any old rack and a steel drum.
for us in chilly blighty in the oven will do nicely!January 18, 2021 at 9:32 am #136724Georgie
Love chicken: Sunday roast with all the trimmings is probably my favourite, but Southern Fried, Chinese Curry, Indian Curry . . . We had Chicken Tikka Masala yesterday with rice and naan.
I’m going to make Coronation Chicken sarnies for lunch today, as it happens – I cooked the chicken breasts earlier and now they’re cooling in the kitchen.January 18, 2021 at 10:47 pm #136789Mike 700Participant
As we are keeping strict social distancing we had our granddaughter’s birthday on Sunday with the wife and I sat in the car on my daughter’s drive , ( just like Christmas Day ) and the others in their house looking at us through the window , and we had Zoom running , watching each other eating some fabulous Nando’s Double Chicken Pittas ,with a variety of different Peri Peri sauces and Peri salted chips, followed by a variety of deserts and a little later some Birthday Cake and Nespresso.
The wife loved the whole meal, but it was too much for her and she couldn’t finish her chicken, so guess what I had when we arrived home?
VW Tiguan SEL in Silver White.January 20, 2021 at 11:35 am #136989Menorca MikeParticipant
I love chicken Kiev in garlic sauce
BBC Breakfast expert, VW Golf driver.January 20, 2021 at 11:38 am #136990Menorca MikeParticipant
Wigwam don’t you like a roast chicken Sunday dinner with stuffing and cabbage
BBC Breakfast expert, VW Golf driver.January 20, 2021 at 3:35 pm #137020Georgie
Looks like we had better start stock-piling decent quality chickens now, too. Despite repeated reassurances from Boris that Food Standards would not be lowered post-Brexit the Government repeatedly refused to convert that ‘promise’ into Law, and Lo! Last night the House of Lords bid to retain Food and Safety Standards was defeated and Britain is now free to import lower quality food from anywhere thanks to our wonderful new Trade Deals with ‘The Rest of the World’. Get ready for the return of the Chinese chickens pumped with water (that we successfully banned), and American-sourced chickens that have been rinsed in chemicals to make up for poor quality animal care during their lifetimes – i.e. chlorine, peracetic acid, cetylpyridinium chloride, acidified sodium chlorite . . .